Ingredients

Fish
Ginger - 10 g
Garlic - 5 g
Refined flour - 15 g
Onion - 100 g
Salt - to taste
Coriander leaves - 1 bunch

Method of Preparation
Fillet the fish half an inch thick and marinate it with lime juice and  salt. Keep aside for 10 mts. Make a batter with egg, onion, ginger garlic paste and powdered masala. Apply it on the fish and then keep it on the plantain leaf for half an hour.

Heat a thava or non-stick pan , brush a little oil and then spread the fish on to it. Simultaneously sprinkle some oil to get both sides of the fish cooked. Finally, arrange the fish, garnished with onion rings and lemon wedges, on the plaintain leaf.