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Pazhampori or Ethakka Appam, a vegetarian snack.

Banana - 4
Refined flour - 100 g
Yellow colour - 4 drops
Cumin seed - 1 pinch
Sugar - 100 g
Refined oil - 1.5 ltr

Method of preparation
Peel ripped banana and cut it into long pieces. Prepare a batter with flour, sugar, cumin seeds and yellow colour. Dip the slices of banana in batter and fry it in the refined oil. Serve hot in a dish.

Courtesy: Michael's Inn, Thekkady.

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