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Heli Tourism

Pazhampori (Banana Fritter)

Crispy, sizzling hot Pazhampori or Banana Fritters are among the most loved evening snacks in Malayali households. Tales of grandparents cooking these for their grandchildren during summer vacations are ripe across the State. The delicious and fresh banana, soaked in a silky crunchy batter, makes for an absolutely amazing and quick snack. The recipe below is sure to be a hit in your own household as well.

Banana - 4
Refined Flour - 100 g
Yellow Colour - 4 drops
Cumin Seed - 1 pinch
Sugar - 100 g
Refined oil - 1.5 litre

Method of Preparation
Peel the ripe bananas and cut it into long pieces. Prepare a batter with flour, sugar, cumin seeds and yellow colour. Dip the slices of banana in the batter and fry it in the refined oil. Serve hot in a dish.

Courtesy: Michael's Inn, Thekkady.

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District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism
Muziris Heritage saathi nidhi Sahapedia Food Craft Institute
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
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