Visits since 1 Apr 2023 12,026,533
Visits since 1 Jan 2007 53,888,122
Heli Tourism

Prawns Appam


Ingredients
Rice - 100 gm
Sugar - 1 tsp
Coconut water (Fermented) - 1 cup
Coconut milk - 1 table spoon
Rice powder (Medium) - 1 table spoon
Salt - 1 pinch
Prawns - 3 nos
Onion - 1
Tomato - 1
Ginger garlic paste - 1 tsp
Curry powder - 1 tsp
Coconut oil - 1 table spoon
Curry leaf - 1 sprig

Method of preparation
Appam batter
For the appam batter, grind the soaked rice with very little water. Add fermented cococnut water, sugar, salt and cooked rice powder. Keep the batter at room temperature for 8 hours.

Prawn Masala
Fry chopped onion ginger garlic paste, add curry powder and tomato. Cook the prawns….add salt, curry leaf and make it dry. Finally, add coconut milk.

Appam
Heat the appam pan, put one spoon of batter and make it thin. Cover the pan for 10 seconds. Open the pan and put 3 prawns in the centre with the thick gravy. Cover it again and cook for little more time. Serve hot

Courtesy: Greenwoods, Thekkady, Idukki.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

next
District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail: info@keralatourism.org.
All rights reserved © Kerala Tourism 2024. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis.
x
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE