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Ingredients
Jumbo prawns with shell - 200 g
Onion (sliced) - 50 g
Ginger garlic paste - 10 g
Curry leaves - 1 sp
Lime - 1 no
Salt and pepper - to taste
Boiled rice - 100 g
Boiled vegetables - 100 g
Method of preparation
Brush a little oil in the bottom of an earthen pot. Mix onion, curry leaves, crushed peppercorn, salt, lemon juice, ginger and garlic paste together with washed fresh prawns. Sprinkle a little hot prawn stock and cook in the pot till the prawn is tender and dry. Serve with rice, boiled vegetables and wedge of lime.
Courtesy: Bolgatty Palace, Kochi.
