Visits since 1 Apr 2021 1,197,129
Visits since 1 Jan 2007 43,058,718
Kerala Cuisine Contest 2020-21

Prawns in Country Style

Jumbo prawns with shell - 200 g
Onion (sliced) - 50 g
Ginger garlic paste - 10 g
Curry leaves - 1 sp
Lime - 1 no
Salt and pepper - to taste
Boiled rice - 100 g
Boiled vegetables - 100 g

Method of preparation
Brush a little oil in the bottom of an earthen pot. Mix onion, curry leaves, crushed peppercorn, salt, lemon juice, ginger and garlic paste together with washed fresh prawns. Sprinkle a little hot prawn stock and cook in the pot till the prawn is tender and dry. Serve with rice, boiled vegetables and wedge of lime.

Courtesy: Bolgatty Palace, Kochi.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

Health advisory for Covid-19
District Tourism Promotion Councils KTDC Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi

Toll free No: 1-800-425-4747 (Within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
All rights reserved © Kerala Tourism 2021. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis Multimedia.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE