Visits since 1 Apr 2024 1,092,602
Visits since 1 Jan 2007 42,954,191
Heli Tourism

Prawns fry or Chemmeen Varuthathu

Prawns (Chemeen)- 12
Salt - to taste
Lemon Juice - from 1 lemon
Red chilli paste - 1 tsp (5 g)
Turmeric powder - 1/2 tsp (2 g)
Cumin powder - 1 tsp (5 g)
Ginger-garlic paste - 1 tsp (5 g)
Oil - to fry

Method of preparation
Clean, shell and de-vein the prawns. Mix all the remaining ingredients, except oil, and apply it to the prawns. Keep aside for half an hour to marinate. Heat oil in a shallow pan and fry the prawns four at a time. Cook for three minutes, remove and drain. Serve hot, garnished with rings of onion and fried curry leaves.

Courtesy: Alleppey Prince Hotel, Alappuzha

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
All rights reserved © Kerala Tourism 2024. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE