Visits since 1 Apr 2020 2,456,929
Visits since 1 Jan 2007 44,318,518

Chemmeen Moilee

Chemmeen Moilee is best consumed with rice, which absorbs its rich and spicy ingredients perfectly, and helps elevate the experience of consuming this seafood delicacy to another level. Made using fresh chemmeen (prawns) and locally procured ingredients, this is an easy to put together seafood masterpiece that all our visitors absolutely love. The recipe below walks you through the simple steps through which you can reproduce this gem of God’s Own Country in your own home.

Ingredients
Chemmeen / Prawns - 100 gm.
Curry Leaves - 1 sprig
Garlic - 1/4 tsp. chopped
Ginger - 1/4 thin strips – tsp.
Onion - 4 nos.
Turmeric Powder - 1 pinch
Lime Juice - 1/4 tsp.
Coconut Milk - 100 ml
Coconut Oil - 10 ml
Mustard Seeds - 2 gm.

Method of Preparation
Shell the prawns and wash them well. Heat oil in a pan and add mustard seeds. Once they splutter add onion, garlic, ginger, curry leaves and sauté for a while. Add prawns, stir, pour coconut milk, and simmer. Add salt, lime juice and serve hot.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage

Toll free No: 1-800-425-4747 (Within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail: info@keralatourism.org.
All rights reserved © Kerala Tourism 2020. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis Multimedia.
x
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE