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  4. Chemmeen Moilee

Chemmeen Moilee

  • OTHER SEAFOOD DELICACIES
  • OTHER KERALA FOOD
  • KERALA FOOD HIGHLIGHTS

Chemmeen Moilee is best consumed with rice, which absorbs its rich and spicy ingredients perfectly, and helps elevate the experience of consuming this seafood delicacy to another level. Made using fresh chemmeen (prawns) and locally procured ingredients, this is an easy to put together seafood masterpiece that all our visitors absolutely love. The recipe below walks you through the simple steps through which you can reproduce this gem of God's Own Country in your own home.

Ingredients
Chemmeen / Prawns - 100 gm.
Curry Leaves - 1 sprig
Garlic - 1/4 tsp. chopped
Ginger - 1/4 thin strips – tsp.
Onion - 4 nos.
Turmeric Powder - 1 pinch
Lime Juice - 1/4 tsp.
Coconut Milk - 100 ml
Coconut Oil - 10 ml
Mustard Seeds - 2 gm.

Method of Preparation
Shell the prawns and wash them well. Heat oil in a pan and add mustard seeds. Once they splutter add onion, garlic, ginger, curry leaves and sauté for a while. Add prawns, stir, pour coconut milk, and simmer. Add salt, lime juice and serve hot.

Other Kerala Food

Malabar Cuisine
Malabar Cuisine
Tribal Cuisine
Tribal Cuisine
Desserts
Desserts
Side Dishes
Side Dishes
Snacks
Snacks
Fish Delicacies
Fish Delicacies
Meat Dishes
Meat Dishes
Breakfast Recipes
Breakfast Recipes
Pickles
Pickles
Rice Dishes
Rice Dishes
Onam Recipes
Onam Recipes

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Pathiri
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Cabbage Thoran
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Beetroot Kichadi
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Pulissheri
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Thalassery Prawns Curry
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Kunji Pathari
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Kozhippidi
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Egg Cutlet
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Fish Curry
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Prawns Masala
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Thalassery Kozhi Curry
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Puttu and Kadala Curry
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Other Seafood Delicacies

Also, do not miss out on these

Prawns Pollichathu
Prawns Pollichathu
Prawns Masala
Prawns Masala
Chemmeen Muringakka Curry
Chemmeen Muringakka Curry
Prawns Ilayada
Prawns Ilayada
Oyster Ethaka Thoran
Oyster Ethaka Thoran
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