Squid (Kanava) prepared in traditional Kerala style called Ularthiyathu.

Ingredients
Squid - 150 gms
Chilly Powder - 10 gms
Turmeric Powder - 2 gms
Pepper Powder - 5 gms
Coconut Oil - 35 ml
Salt - To taste
Curry leaves - 2 gms
Ginger - 10 gms
Garlic - 7 gms
Onion - 100 gms
Tomato - 50 gms
Green Chilly - 10 gms
Coriander Powder - 20 gms

Method of Preparation
Saute the green chilly, ginger, garlic, onion with coconut oil. Add pepper powder, chilly powder, coriander powder, turmeric powder and salt. Add boiled roundels of squid. Add tomato and curry leaves.