Stuffed Kallummekaya (Mussels) with seafood, a tasty non vegetarian dish.

Ingredients
Seer Fish (Small pieces) - 50g
Kallummekaya meat - 50 g
Crab meet - 50 g
Shrimps (boiled and chopped) - 50 g
Squid rings - 50 g
Onion (chopped) - 50 g
Curry leaves (finely chopped) - 1 sprig
Mushroom (chopped) - 20 g
Chopped garlic - 10 g
Lime - 2
Salt - to taste
Pepper Powder - to taste
Maida - 30 g
Coconut oil - 30 ml
Coconut milk - 100 ml

Method of Preparation
Boil water with little vinegar. Put the Kallummekaya (Mussels shells) and allow the same to dry. Saute the ingredients from 1-9 until light golden brown. Add salt, pepper and lime juice; mix well and check the seasonings. In a pan heat coconut oil and make white sauce with coconut milk and maida. Make a smooth sauce. Add pre prepared seafood masala into it and mix well. Stuff this masala in the Kallummekaya shells. Put little grated cheese or cottage cheese on top of it and make in a preheated oven at 180 degree celsius for 15 minutes. Arrange on the plates and decorate with tomato flowers, lime wedges and cucumber slices. Serve hot.