Visits since 1 January 2017: 4,457,534

Visits since 1 January 2007: 29,760,321

Tender Coconut Souffle


Tender Coconut Souffle, a tasty dessert made of tender coconut.

Tender coconut - 1 no
Sugar - 80 gms
Milk - 300 ml
Gelatine - 10 gms
Egg – white - 2 nos
Coconut extract - 25 ml
Rose essence - 2 drops
Milk cream - 10 ml
Corn flour - 10 gms

Method of Preparation
Mix cream sugar with half the egg white and corn flour. Add boiled milk gradually. Cook in double boiler until the custard is thick. Add gelatine dissolved in warm water strain and cool. Add coconut extract, essence, cream, tender coconut and stiffly beaten white of egg.  Put into a mould and set in refrigerator.

Courtesy: KTDC.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC BRDC Sargaalaya SIHMK Responsible Tourism Tourfed KITTS Adventure Tourism Muziris Heritage KTIL GKSF

Toll free No: 1-800-425-4747, 1-800-111-363 (within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:,
All rights reserved © Kerala Tourism 2017. Copyright | Terms of Use. Developed & Maintained by Invis Multimedia.