Tender Coconut Souffle

Tender Coconut Souffle, a tasty dessert made of tender coconut.

Tender coconut - 1 no
Sugar - 80 gms
Milk - 300 ml
Gelatine - 10 gms
Egg – white - 2 nos
Coconut extract - 25 ml
Rose essence - 2 drops
Milk cream - 10 ml
Corn flour - 10 gms

Method of Preparation
Mix cream sugar with half the egg white and corn flour. Add boiled milk gradually. Cook in double boiler until the custard is thick. Add gelatine dissolved in warm water strain and cool. Add coconut extract, essence, cream, tender coconut and stiffly beaten white of egg.  Put into a mould and set in refrigerator.

Courtesy: KTDC.

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