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Heli Tourism


Raw rice (soaked in water for 2hrs) - 1 cup
Small banana - 1 piece
Jaggery syrup made with 1 cup grated jaggery & 2 tbsp water - 1 cup
Cardamom (powdered) - 2
Coconut chopped & fried in ghee - 2 tbsp

Method of preparation
Soak raw rice for 2 hours and grind it to a smooth, semi thick batter, adding jaggery syrup, banana and cardamom. Mix in coconut pieces fried in ghee. Heat oil in the Unniyappakaara (pan with cavities or moulds to deep fry the batter in oil) and pour in the batter to fill about half the capacity of each individual mould. Deep fry them, turning over till crispy and browned. Take them out of oil and put them on a strainer to let the excess oil drain off.

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District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism
Muziris Heritage saathi nidhi Sahapedia Food Craft Institute
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
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