Visits since 1 Apr 2021 2,745,672
Visits since 1 Jan 2007 44,607,261
Kerala Cuisine Contest 2020-21

Cashew & Drumstick Avial

Ingredients
Split cashew (soaked for 2 hrs) - 100gm
Grated Coconut - 1 cup
Cumin seeds - 1 tsp
Turmeric powder - 1 tsp
Green chilli - 3
Garlic - 4 pods
Coconut oil - 1 tbsp
Drumstick - 4 

Method of preparation
Soak the split cashews for 2 hrs. Scrape off the skin of drumstick and cut it into 1 inch slit pieces. Make a semi coarse paste of grated coconut, garlic, cumin seeds and turmeric and keep aside. In a pan put in the soaked (drained) cashews, drumstick pieces, green chillies, ground paste and water. Mix well, light the stove and keep the pan closed till the cashews and drumsticks are well cooked. The avial should have a semi loose consistency (water can be added accordingly). When done, switch off flame, add coconut oil and curry leaves.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

next
Health advisory for Covid-19
District Tourism Promotion Councils KTDC Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia

Toll free No: 1-800-425-4747 (Within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail: info@keralatourism.org.
All rights reserved © Kerala Tourism 2021. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis Multimedia.
x
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE