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Heli Tourism

Mango Pickle

Mango Pickle is the catalyst that helps elevate any meal across the planet. Our very own authentic version of it here in God’s Own Country, manga achar, is the spiciest variant of the dish yet. It is marinated and soaked in a wonderful mix that has made it among the most loved side dishes in the entire world.

Chopped Mango - 1 cup
Red chilli - 2
Asafoetida powder - 1 tbsp
Green chilli chopped - 1
Chilli powder - 3 tbsp
Fenugreek seeds (dry roasted & powdered) - 1 tbsp
Curry leaves
Mustard seeds - 1 tsp
Gingelly oil - 2 tbsp

Method of Preparation
Heat gingelly oil in a pan. Splutter mustard seeds and add broken red chilli, curry leaves and switch off the flame. Now add chilli powder, asafoetida powder, fenugreek powder and light flame. Add water and boil for three four minutes. Again switch off the flame and add chopped mango and green chilli to the mix. Add salt. Mix well. Mango pickle is ready.

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