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Paal Paayasam Dessert Recipe

Pal Payasam is a sweet and creamy dessert, normally considered the highlight at the end of every meal and celebration across God’s Own Country. This divine mix of rice, milk and sugar livens up every feast, and its delicate use of exotic ingredients like cardamom, nuts and raisins truly elevates the dish. The recipe below will surely become a regular at your own household.

De-husked rice - 1/4 cup
Milk - 1 ½ litre
Sugar- ¾ kg
For Garnishing
Cashews- ¼ cup
Raisins - ¼ cup
Cardamom - 4
Ghee (for frying)

Method of Preparation
For something that tastes exquisite, it's really easy to make. All you need to do is mix all the ingredients together in a pressure cooker and cook on a high flame till you hear the first whistle.

Now lower the fire and cook for half an hour. Then garnish.You can serve it either straight off the fire or chilled.

Recipes by Ms. Lyla Venu Kumar
Tel: + 91 9895534383

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