Pazham Pulissery is a nutritious delicacy that people love trying out when enjoying a delightful Sadya, God’s Own Country’s very own vegetarian feast. It combines the ripe and healthy texture of Pazham (banana) with very hearty turmeric-based gravy that makes for a delightful ride for your taste buds. This makes for an interesting mix that is cherished across the State and by all our visitors.
Ripe Banana - 1
Coconut (grated) - 1 cup
Green Chillies - 3 no.
Turmeric Powder - ½ tsp.
Cumin Powder - ¼ tsp.
Fenugreek Powder - ¼ tsp.
Butter Milk - 500 ml
Sugar - 1 tsp.
Onion (small) - 2 no.
Mustard Seeds - 1 tsp. (to season)
Method of Preparation
Cut ripe banana into medium-sized cubes. Put them in a vessel. Add water and cook it well.
Now, take a pan, and heat some oil. Put some mustard. When it splutters, add curry leaves and small onions. Stir a bit and add fenugreek powder. Stir again. Add the paste obtained by grinding grated coconut with green chillies, turmeric powder and cumin powder. Stir well.
You may now add this to the cooked banana. Pour some water. Stir well. Add sugar and salt. Mix the contents well. When it starts to boil, add butter milk and stir well.
It is now time for you to relish the Pazham Pulissery.