Ponnankanni or Koyipachappu, a popular vegetarian Tribal Cuisine of Kerala. This dish is usually taken with rice.
Method of preparation
After heating some oil in an earthen vessel, put garlic and onion. Stir a bit. Next add some finely chopped green chillies and stir. After this add Koyipachappu and stir well. It is now time to add some salt, a pinch or two of cumin powder and turmeric powder. Stir well and cook for about five minutes by covering the vessel.