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  4. Pork Peralan

Pork Peralan

  • OTHER MEAT DISHES
  • OTHER KERALA FOOD
  • KERALA FOOD HIGHLIGHTS

Pork Peralan goes well with rice and chappathi.

Ingredients
Pork - 1 kg
Coriander powder - 5-6 tbsp
Chilli powder - 1 tbsp (powder roast for 1-2 minutes)
Pepper powder - 1 tbsp (powder roast for 1-2 minutes)
Turmeric powder - ½ tsp
White vinegar - 2 tbsp
Salt - to taste

Method of Preparation
Clean and cut the pork into medium-sized pieces and marinate with the ingredients. After half an hour, pressure cook with half-a-cup of water for 20 to 25 minutes. In to a wok, pour three to four tablespoons of oil and saute 10 to 12 cloves of crushed garlic.

Add two inches of sliced ginger and two sliced onions. Stir till the onion becomes pale and soft. Add a few curry leaves and the pre-cooked pork.

Cover and cook for a few more minutes till the gravy becomes thick. Stir well.

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Other Kerala Food

Malabar Cuisine
Malabar Cuisine
Tribal Cuisine
Tribal Cuisine
Desserts
Desserts
Side Dishes
Side Dishes
Snacks
Snacks
Seafood Delicacies
Seafood Delicacies
Fish Delicacies
Fish Delicacies
Breakfast Recipes
Breakfast Recipes
Pickles
Pickles
Rice Dishes
Rice Dishes
Onam Recipes
Onam Recipes

Other Meat Dishes

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Chicken Curry
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Mutton Stew
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Chicken Thoran
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Varutharacha Chicken Curry
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Chicken Mint Roast
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Stuffed Chicken Fry
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Malabar Mutton Curry
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Beef Chikki Fry
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Kerala Food Highlights

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Semiya Payasam
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Unnakaya
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Pathiri
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Cabbage Thoran
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Beetroot Kichadi
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Pulissheri
Pulissery
Rasam
Rasam
Stuffed Chicken Fry
Stuffed Chicken Fry
Thalassery Prawns Curry
Thalassery Prawns Curry
Kunji Pathari
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Kozhippidi
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Egg Cutlet
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Fish Curry
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Prawns Masala
Prawns Masala
Thalassery Kozhi Curry
Thalassery Kozhi Curry
Puttu and Kadala Curry
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Karimeen Pollichathu
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Ada Pradhaman
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Aviyal
Avial
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