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Curd (slightly sour) - 1 cup
Coconut (grated) - half cup
Cumin seeds - 1 tsp
Turmeric powder - half tsp
Green chilli - 1
Mustard Seeds - half tsp
Fenugreek seeds - half tsp
Red chilli - 2
Curry leaves

Method of preparation
Grind grated coconut, turmeric powder and green chilli to smooth paste and keep aside. In a pan, heat oil, splutter mustard seeds, add fenugreek seeds, broken red chilli, curry leaves and the ground paste. Saute till the raw taste / smell goes, add salt, mix and let cool. Mix in the slightly sour curd.

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