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Heli Tourism


Curd (slightly sour) - 1 cup
Coconut (grated) - half cup
Cumin seeds - 1 tsp
Turmeric powder - half tsp
Green chilli - 1
Mustard Seeds - half tsp
Fenugreek seeds - half tsp
Red chilli - 2
Curry leaves

Method of preparation
Grind grated coconut, turmeric powder and green chilli to smooth paste and keep aside. In a pan, heat oil, splutter mustard seeds, add fenugreek seeds, broken red chilli, curry leaves and the ground paste. Saute till the raw taste / smell goes, add salt, mix and let cool. Mix in the slightly sour curd.

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District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism
Muziris Heritage saathi nidhi Sahapedia Food Craft Institute
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
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