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Heli Tourism

Roasted Coconut Chutney


Ingredients
Half coconut - cut into pieces
Red chilli - 8
Shallots - 4
Tamarind (gooseberry sized ball) - 1
Curry leaves
Lemon leaves
Salt

Method of preparation
Roast coconut pieces and red chillies in flame. Grind it with all other ingredients to a smooth paste. Roll it to a ball and serve.

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Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
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