Visits since 1 Apr 2024 1,294,226
Visits since 1 Jan 2007 43,155,815
Heli Tourism

Roasted Coconut Chutney


Ingredients
Half coconut - cut into pieces
Red chilli - 8
Shallots - 4
Tamarind (gooseberry sized ball) - 1
Curry leaves
Lemon leaves
Salt

Method of preparation
Roast coconut pieces and red chillies in flame. Grind it with all other ingredients to a smooth paste. Roll it to a ball and serve.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

next
District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail: info@keralatourism.org.
All rights reserved © Kerala Tourism 2024. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis.
x
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE