South Indian Potatoes, a vegetarian side dish.
Potatoes [peeled, washed and cut into cubes] - 150gms
Ginger [cut into strips] - 1 tablespoon
Shallots [sliced] - 30gm
Curry leaves - a few
Oil - to shallow fry
For the marinade
Shallots - 30gms
Chilly powder - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Salt - to taste
Turmeric - little
Lime juice of one lemon
Method of preparation
Half boil the potatoes in salted water. Drain and keep aside. Make a paste out of shallots, ginger and garlic paste, chilly powder, turmeric and limejuice. Season well. Mix with the drained potatoes.
Heat a dosa plate or non-stick pan on a slow flame. Pour two spoons of oil and grill the marinated potatoes. Continue the process till the potatoes are well done. Adjust seasoning. Serve hot the spicy potato with salad.
To vary? you can add Kashmir chilly powder instead of the other chilly powder. That will give your dish a good appearance.
Courtesy: Gokulam Park Sarovar Portico Hotel.