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Tender Coconut Pudding (Elaneer pudding)

 

How often would you come across delicious food that is healthy too? The kind of food that you want your children to gobble down rarely suit their tastes and what is tasty for them may not essentially be healthy.

This pudding made with tender coconut is easy to prepare, nutritious and tasty.

Ingredients

Tender coconut pulp - 2 cups
Tender coconut water- 2 cups
China grass- 10 gms
Milkmaid- 1 tin
Milk- 1 ½ cup
Water- ½ glass
Sugar- 4 tbsp
Coconut grated- ½ cup
Sliced Cherries- ¼ cup

Method of Preparation

Coarsely grind the coconut pulp and coconut water and keep aside. Now add the milk to the milkmaid along with 2tbsp sugar and boil it and keep aside. Soak the china grass in ½ glass water for 15 minutes. Double boil the china grass in a bowl till it dissolves completely. Mix the china grass into the milk-milkmaid mixture. Make sure you mix these when both the milk and china grass solutions are hot. Let the mixture cool. Now add the coconut pulp mixture into the now cool milk mixture and blend well. Keep aside for 20 minutes.

Heat a pan and put the grated coconut and 2 tbsp sugar. Fry it on a low flame till it starts to turn brown. Garnish the pudding with the fried coconuts and cherries. Refrigerate it for 3 hours so that the pudding may set well. Now you may relish the flavour of God’s Own Country as the rich taste of tender coconuts conquers your senses.

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