Visits since 1 Apr 2022 10,057,123
Visits since 1 Jan 2007 51,918,712
International Children's Painting Competition 2023

Ulli Theeyal

Taste a simple ethnic delicacy.

Small onions (shallots) - 100 g
Coconut (grated) - 100 g
Coconut oil - 50 ml
Fenugreek seeds - 5 g
Mustard seeds - 5 g
Curry leaves - few sprigs
Red chilli (whole) - 5 g
Tamarind - 10 g
Jagery - 5 g
Salt - to taste
Aniseeds - 5 g
Pepper corn (whole) - 10 g
Coriander seeds - 10 g
Garlic flakes - 3
Cumin seeds - 5 g

Method of preparation
Make a fine smooth paste of grated coconut, coriander seeds, red chilli, pepper corns, cumin seed, aniseeds and garlic. Saute the peeled sliced shallots in coconut oil till it becomes brown. Add chilli powder, coriander powder, tamarind pulp and cook for about 4 minutes. Add the curry paste to the mixture and cook for further 4 minutes. Check for seasoning. Garnish with curry leaves and serve piping hot. 

Courtesy : Club Mahindra, Idukki.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia

Toll free No: 1-800-425-4747 (Within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
All rights reserved © Kerala Tourism 2023. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE