Visits since 1 Apr 2023 12,611,831
Visits since 1 Jan 2007 54,473,420
Heli Tourism

Vellarikka Kichadi

This is a video on the preparation of Vellarikka Kichadi - a main side dish in Kerala Sadya. Vellarikka Kichadi is a cucumber in curd side dish which is easy to make and refreshingly cool.

Cucumber (chopped) - 1 cup
Slightly sour curd - half cup
Green chilli chopped - 1
Mustard seeds - 1 tsp + 1 tsp
Scraped coconut - 1 tsp
Oil - 1 tbsp
Curry leaves
Red chilli (broken) - 2

Method of preparation
Cook cucumber and green chilli in water till soft. Add ground paste of grated coconut and mustard seeds. Cook till raw smell of paste goes. In another pan heat oil and add mustard seeds, broken red chillies and curry leaves. Pour this seasoning on the cooked cucumber and mix well. Let cool and add beaten curd. Blend.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
All rights reserved © Kerala Tourism 2024. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE