Visits since 1 Apr 2021 3,367,228
Visits since 1 Jan 2007 45,228,817

Beef Ularthiyathu

A very popular meat dish in the Central Travancore region of Kerala, Beef Ularthiyathu is a special delicacy in the region.


Beef (trimmed) - 1/2 kg
Red chilli powder - 3/4 spoon
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Pepper powder - 1/4 tsp
Cummins (Jeera) - 1 pinch
Cinnamon - 2 pinch
Cloves - 3-4
Cardamom - 2
Shallots (sliced) - 100 g
Garlic (flakes) - 1 big clove
Ginger - 1 piece
Curry leaves - 2 sprigs
Coconut (cut into small pieces) - 100 g
Vinegar - 1/2 tsp
Salt - to taste
Coconut oil - 50 ml
Mustard seeds - 1 tsp

Method of preparation
Grind all spices together into a fine paste. Marinate beef with the spice paste and keep aside. Add ginger, garlic, shallots, curry leaves, coconut, vinegar and salt to the marinated meat and mix thoroughly. Cook meat on a slow fire till tender. Temper beef with coconut oil, mustard seed, curry leaves, shallots and crushed garlic. Serve hot.

Courtesy:  Riviera Suites, Ernakulam

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

Health advisory for Covid-19
District Tourism Promotion Councils KTDC Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia

Toll free No: 1-800-425-4747 (Within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
All rights reserved © Kerala Tourism 2021. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis Multimedia.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE