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Heli Tourism

Chicken Pepper Fry

Chicken - 300 gms
Onion - 75 gms
Curry leaves - 5 gms
Salt - to taste
Oil  - 20 ml
Garlic - 10 gms
Turmeric - 2 gms
Chilly powder  - 5 gms
Pepper corns - 10 gms
Cumin  - 3 gms
Ginger  - 5 gms

Method of preparation
Wash chicken pieces and cook in half a cup of water adding salt and the ground spices till tender. Fry chopped onion and curry leaves in oil till golden brown. Add the cooked chicken and fry for few minutes.
Another Method
Boil the chicken pieces in salt and turmeric. Then fry onion and curry leaves and add the boiled chicken and then the masalas and fry for few minutes.

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District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism
Muziris Heritage saathi nidhi Sahapedia Food Craft Institute
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
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