Visits since 1 Apr 2019 4,422,477
Visits since 1 Jan 2007 45,843,455

Cochin Mutton Soup

Ingredients
Ghee - 5 ml
Mutton stock - 200 ml
Mutton meat - 20 gm
Shallot - 20 gm
Garlic - 5 gm
Coriander leaves - 5 gm
Turmeric - 1 pinch
Rice flour - 5 gm
Thick coconut milk - 30 ml
Coconut oil - 5 ml
Mustard - 1 pinch
Curry leaves - 1/2 sprig
Salt - to taste

Method of preparation
Heat oil in thick bottom sauce pan. Add oil, tempered, mustard, curry leaves, garlic shallot. Add tender mutton pieces. Add turmeric coconut slices and flavour. Saute well. Pour rich mutton stock boil. Add salt. Pour thick coconut milk. Simmer. Add ghee and serve hot.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage

Toll free No: 1-800-425-4747 (within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail: info@keralatourism.org.
All rights reserved © Kerala Tourism 2017. Copyright | Terms of Use | Contact Us.
Developed & Maintained by Invis Multimedia.