Visits since 1 Apr 2021 3,417,424
Visits since 1 Jan 2007 45,279,013

Iddli


Ingredients
Raw White rice - 2 cups
Black gram - 1 cup
Salt
Coconut oil

Method of preparation
Soak two cups of raw white rice (pachari) and one cup of skinned black gram for 4 to 6 hrs. Grind the soaked rice and gram separately. Mix it well and keep for atleast 8 hours. Now the batter is ready. Add salt to the batter and stir well. Pace the iddli maker on the stove, add water and let it boil. Oil the iddli plates, pour the batter and place it in the iddli maker. Cover it with lid and let it cook for sometime. When the steam start coming out, switch off the stove and open the iddli maker. Take out the idli plates after checking whether the iddlies are well cooked. To remove the iddlies easily from the plates, wait for few minutes to let the iddlies become slightly cool. Take the iddlies from the plate with the tail end of a spoon or a spatula. Serve it with Sambhar or Chutney.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

next
Health advisory for Covid-19
District Tourism Promotion Councils KTDC Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia

Toll free No: 1-800-425-4747 (Within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail: info@keralatourism.org.
All rights reserved © Kerala Tourism 2021. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis Multimedia.
x
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE