Mutton Coconut Fry, a tasty non vegetarian side dish.

Ingredients
Mutton (boneless) - 300 gm
Coconut Kernal - 75 gm
Coriander powder - 10 gm
Turmeric powder - 5 g
Red chilli powder - 15 g
Cinnamon - 5 g
Cloves - 5 g
Mustard seeds (whole) - 2 g
Pepper corn (whole) - 5 g
Onion - 150 g
Garlic - 10 gm
Ginger - 10 gm
Curry leaves - few springs
Coriander leaves (Chopped) - For Garnish
Coconut oil - 100 ml
Salt - to taste
Garam masala powder - 5 gm

Method of Preparation
Clean mutton and cut them into cubes. Cook the mutton with ginger garlic paste and whole garam masala, till soft and tender. Slice the coconut kernel into small pieces and fry till golden brown (in coconut oil). Chop the onions and saute in oil along with mustard seeds & curry leaves. Add chilli powder, turmeric powder and coriander powder and fry, till oil leaves the masala.

Add the cooked mutton cubes to the sauted masala and cook for about 10 minutes on slow fire. Add fried coconut slices and salt to taste. Garnish with chopped coriander leaves and serve piping hot.