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Heli Tourism

Mutton Urunda Kulambu

Recipe and method of preparation of Mutton Urunda Kulambu, a non vegetarian dish.

Minced mutton - 150 gm
Garam masala powder - one pinch
Chilli powder - one pinch
Turmeric powder - one pinch
Cumin powder - one pinch
Coconut paste (fried) - 50 g
Coriander powder - 1 tsp
Tomato - 2 nos
Onion - 250 gm
Ginger garlic paste - 2 tsp
Coconut grated - 250gm
Sonf - 1 tsp
Mustard seed - one pinch
Coriander leaves (Chopped) - to taste
Curry leaf - 1 leaf
Dry red chilli - 2 nos
Coconut oil - one tsp
Method of preparation
Fry the coconut in coconut oil with whole garam masala, sonf and onion. Fry till golden brown colour. Add some chopped tomato, cook well and make it a paste. Cook the sauce with salt for few minutes.

Put all the powdered spices, half of the ginger-garlic paste, salt and lime juice to the minced meat and knead well to make it tight. Make four even-sized balls. Put the balls to the boiling gravy and let it boil for twenty minutes.

Temper the curry with mustard, chilli and curry leaf. Serve hot with rice.

Courtesy : Greenwoods, Thekkady, Idduki.

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