Visits since 1 Apr 2023 12,528,944
Visits since 1 Jan 2007 54,390,533
Heli Tourism

Mutton Ularthiyathu

Aattirachi (Mutton) - 1 kg (cut into cubes)
Tomato - 250 g
Onion - 250 g
Green Chillies - 100 g
Coriander Powder - 6 tbsp
Chilli Powder - 2 tbsp
Black Pepper Powder - 2 tbsp
Turmeric Powder - 2 Tsp
Ginger - 50 g
Garlic - 25 g
Cinnamon, Cloves, Cardamom - 10 g
Curry Leaves - Few leaves
Oil - 25 g
Salt - To taste
Method of preparation
Slice onion and green chillies and saute. Then add chilli powder, coriander powder, turmeric powder and pepper powder. Crush ginger, garlic and spices; add with onion mixture and stir. Add mutton cubes, enough water and salt to taste and cook properly. Cut tomatoes lengthwise and saute. Mix prepared meat with the sauteed tomato.

Courtesy: Quality Inn Presidency, Ernakulam

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
All rights reserved © Kerala Tourism 2024. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE