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Fort Kochi Ebrochure

Mutton Ularthiyathu

Aattirachi (Mutton) - 1 kg (cut into cubes)
Tomato - 250 g
Onion - 250 g
Green Chillies - 100 g
Coriander Powder - 6 tbsp
Chilli Powder - 2 tbsp
Black Pepper Powder - 2 tbsp
Turmeric Powder - 2 Tsp
Ginger - 50 g
Garlic - 25 g
Cinnamon, Cloves, Cardamom - 10 g
Curry Leaves - Few leaves
Oil - 25 g
Salt - To taste
Method of preparation
Slice onion and green chillies and saute. Then add chilli powder, coriander powder, turmeric powder and pepper powder. Crush ginger, garlic and spices; add with onion mixture and stir. Add mutton cubes, enough water and salt to taste and cook properly. Cut tomatoes lengthwise and saute. Mix prepared meat with the sauteed tomato.

Courtesy: Quality Inn Presidency, Ernakulam

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