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Heli Tourism

Pork with Kaya Ularthiyathu

Pork - 500 g
Raw banana - 200 g
Onion - 100 g
Ginger - 40 g
Garlic - 30 g
Green chilli - 20 g
Coconut oil - 40 ml
Garam Masala - 30 g
Chilli Powder - 25 g
Coriander Powder - 25 g
Turmeric Powder - 20 g
Lime - 1
Curry Leaves - 1 sprig

Method of preparation
Wash and clean the pork. Cut into small (1 inch) cubes and then boil it. Remove the skin of raw banana. After cutting the banana into two (length wise), make it into thick sheets and boil it. While boiling the pork & raw banana, add little turmeric powder and salt.Heat oil in a pan and add the sliced ginger, garlic, green chilli, onion and curry leaves. Saute  well and then add the masalas and fry well. Add the pork and raw banana into the pan and fry it nicely. Squeeze little lime and add salt.

Courtesy: The Metropolitan, Ernakulam.

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