Visits since 1 Apr 2024 1,444,014
Visits since 1 Jan 2007 43,305,603
Heli Tourism

Travancore Chicken Fry


An ethnic dish... Travancore Chicken Fry

Ingredients (4 Portion)
Chicken - 800 gms
Chilly powder - 50 gms
Gram flour - 100 gms
Lemon - 1
Vinegar - 50 ml
Ginger garlic paste - 15 gms
Oil - for frying
Salt - to taste
Curry leaves - 5 gms

Method of preparation
Cut the chicken into large cuts and clean. Make a marination with all the ingredients and marinate the chicken for 15 minutes. Heat the oil and fry the chicken till golden red and drain the pieces from excess oil. Serve the chicken garnished with mixed salad dressed with lemon juice.

Courtesy: KTDC.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

next
District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail: info@keralatourism.org.
All rights reserved © Kerala Tourism 2024. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis.
x
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE