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Varuttirachi - a sun-dried meat dish with perfect spicing.

Sun dried buffalo meat - 100 gm
Coconut slice - 20 gm
Ginger julienne - 2 gm
Garlic slices - 2 nos
Black pepper - 1 pinch
Kashmiri chilly powder - 2 gm
Garam masala powder - 1 pinch
Onion slice - 1/2 no.
Lime juice - 1/2 no.
Salt - to taste
Onion - 2 gm
Somph - 2 gm
Coconut oil - 10 gm
Mustard seed - 2 gm
Curry leaves - 3 nos
Dry chilly - 2 nos. (cut into small pieces)

Method of preparation
Heat oil in a frying pan. Add the tempering ingredient, sauteed onion and coconut slices. Add sun dried beef sauteed in a slow fire around 3 min. Add garam masala, seasoning and lime juice. Sauteed well for about 8 min. in a slow fire until the meat is well cooked. Serve with onion slice.

Courtesy: Abad Plaza, Kochi.

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