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Heli Tourism

Rava Upma

Rava - 1 cup
Coconut oil - 3 tbsp
Mustard - 1 tsp
Black gram (whole, without skin) - 1 tbsp
Red chillies - 2
Curry leaves - 2 sprigs
Shallots - 3 tbsp
Carrot (grated) - 2 tbsp
Beans - 2 tbsp
Ginger - 1 tsp
Green chilli - 3
Grated coconut - 1 cup

Method of preparation
Put one cup of Rava into a warm pan and fry till it slightly changes the colour and keep it aside. Add some oil to the same pan. Add mustard seeds and let it splutter. Add black gram seeds, broken red chillies and curry leaves to it. Add chopped shallots and saute for sometime. Add chopped carrot, beans, ginger, green chillies and salt. Saute it again for sometime. Add two cups of water. When it comes to boil, add the fried rava to it. Stir well so that the water and rava mixes well. Stir for some time and then add grated coconut to it. Mix well. Turn the gas into small flame and let it cook for five more minutes. Serve hot.

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