Picture this: A sadya of steaming, red chemba rice served along with 20-28 dishes, including spicy pickles, crunchy chips, crispy pappad, and a lot more...
Let’s take a trip through the mystical pages of the renowned writer M. Mukundan’s magnum opus Mayyazhi Puzhayude Theerangalil [On the Banks of the Mayyazhi] in this time of lockdown!...
