FAQ

What are Some Popular Food Items of Kerala?

Kerala, with its diverse culinary traditions offers a wide range of delicious and flavourful dishes.

Here are some of the most popular food items you must try when visiting Kerala:
Fish Curry: Kerala is known for its fresh seafood, and fish curry is a staple dish. It is typically made with a coconut-based gravy and a variety of spices, including turmeric, chilli powder and mustard seeds.

Puttu and Kadala Curry: Puttu is a steamed rice cake made with grated coconut, while kadala curry is a spicy chickpea curry. Together, they make a delicious and satisfying meal.

Appam and Stew: Appam is a fermented rice pancake, while stew is a thick, coconut-based gravy that is typically made with vegetables or chicken. This dish is a popular breakfast or dinner option in Kerala.

Prawn Curry: Another popular seafood dish, prawn curry is made with a similar coconut-based gravy as fish curry. It is often served with rice or appam.

Sadya: Sadya is a traditional Kerala feast that is typically served on special occasions, such as Onam. It consists of a variety of vegetarian dishes, including rice, sambar, rasam, curry and pickles.

Payasam: Payasam is a sweet dessert that is made with rice, milk, and sugar. It is often flavoured with cardamom, saffron or coconut.

Parotta: Malabar parotta is a layered flatbread that is often served with chicken or beef curry. It is a popular street food in Kerala.

Idiyappam: Idiyappam is a steamed rice noodle dish that is often served with coconut milk or vegetable stew. It is a healthy and satisfying meal option.

Kerala Beef Fry: Kerala beef fry is a spicy beef dish that is often served with rice or appam. It is a popular street food in Kerala.

These are just a few examples of the delicious food items that Kerala has to offer. With its diverse culinary traditions, Kerala has something to suit every taste.