Visits since 1 Apr 2024 1,351,094
Visits since 1 Jan 2007 43,212,683
Heli Tourism

Finger Prawns

Prawns with head & tail - 200 g
Lime - 1
Parsley - 1 sprig
Salad oil - 5 ml
Pepper, Salt - To taste
Ginger & garlic paste - 10 g
Egg - 1
Maida - 25 g
Corn flour - 25 g
Bread crumbs - 50 g
Refined oil - 100 ml
Potatoes - 100 g
Lettuce - 50 g

Method of preparation
Marinate the prawns in salad oil, pepper, salt, lime juice and ginger garlic paste. Dust in seasoned flour. Pierce the prawns with toothpicks from head to tail and dip in seasoned beaten egg, roll in breadcrumbs. Fry until golden brown in colour. Remove toothpicks and serve hot in bed of lettuce leaves with French fries, lime wedge and parsley sprigs.

Courtesy: Bolghatty Palace, Ernakulam.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
All rights reserved © Kerala Tourism 2024. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE