Visits since 1 Apr 2023 12,047,041
Visits since 1 Jan 2007 53,908,630
Heli Tourism

Seer Fish Curry or Neimeen Vevichathu


Ingredients
Neymeen - 250 gms
Oil - 4 tsp
Fenugreek - 2 pinches
Onion - 2 tsp (long slices)
Ginger - 1/2 tsp (long slices)
Chilli powder - 2 tsp
Water - 3/4 cup (also a little for soaking tamarind)
Tamarind (Kudampuli) - 3 or 4 pieces
Garlic - 1 tsp

Method of preparation
Soak tamarind in little water. Also soak chilli powder in a 4 tsp of water. Heat oil and fry fenugreek and then add onion. Saute and add ginger. Add the soaked chilli powder and when it is browned add the tamarind water and one cup more of water, sufficient to cook the fish. Put fish, tamarind and salt and cook covered.  When it boils add garlic. Allow simmering and when the gravy has desired thickness remove from fire.

Courtesy: Kayaloram Lake Resort, Alappuzha.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

next
District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail: info@keralatourism.org.
All rights reserved © Kerala Tourism 2024. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis.
x
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE